Court Bouillon Recipe

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Court Bouillon
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Ingredients:

Directions:

  1. Cut up leek, carrot, and celery and in a large saucepan bring to a boil with remaining ingredients. Boil mixture 10 minutes and pour through a fine sieve into a bowl. Court bouillon keeps, covered and chilled, 3 days or, frozen, 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.77 Kcal (259 kJ)
Calories from fat 18.34 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 1.59mg 1%
Sodium 1229.96mg 51%
Potassium 111.45mg 2%
Total Carbs 4.84g 2%
Sugars 1g 4%
Dietary Fiber 0.57g 2%
Protein 0.76g 2%
Vitamin C 5.4mg 9%
Iron 0.6mg 3%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 6.29 Kcal (26 kJ)
Calories from fat 1.87 Kcal
% Daily Value*
Total Fat 0.21g 3%
Cholesterol 0.16mg 1%
Sodium 125.23mg 51%
Potassium 11.35mg 2%
Total Carbs 0.49g 2%
Sugars 0.1g 4%
Dietary Fiber 0.06g 2%
Protein 0.08g 2%
Vitamin C 0.5mg 9%
Iron 0.1mg 3%
Calcium 11.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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