254234 blue cheese pecan avocado mustard vinaigrette Recipes

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

blue cheese, olive oil, lemon juice, red wine vinegar, garlic, minced, dry mustard, ground black pepper, red onion, chopped, capers , or to taste

blue cheese, sour cream, mayonnaise, heavy cream, lemon juice, dijon mustard, pepper

blue cheese, crumbled, red onion, chopped, olive oil, lemon juice, red wine vinegar, garlic, crushed, dry mustard, black pepper, fresh parsley, chopped, water crackers

blue cheese, crumbled, mayonnaise, sour cream, fresh lemon juice, sugar, garlic, minced, mustard powder, salt, fresh ground black pepper , to taste

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

blue cheese, unsalted butter, softened, port wine, chopped walnuts

blue cheese salad dressing, mayonnaise, salt and pepper to taste, coleslaw mix, cooked real bacon pieces (such as hormel), quartered cherry tomatoes

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves

pecans, halved, apple, chopped (red delicious or granny smith), celery ribs, chopped, lemon juice, blue cheese

blue cheese, crumbled, buttermilk, mayonnaise, sour cream, onion, grated, yellow mustard, salt, pepper

blue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

blue cheese, cream cheese, parmesan cheese, sour cream, mayonnaise, soy sauce

blue cheese, crumbled, sour cream, chopped scallion greens, thick-cut potato chips or raw cauliflower