Blue Cheese Dressing Recipe

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Blue Cheese Dressing
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Ingredients:

  • 1/2 lb blue cheese (1 cup packed)
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream

Directions:

  1. In a bowl, break blue cheese into 1/2-inch chunks. Add buttermilk, mayonnaise, sour cream, red wine vinegar, and dry mustard; stir until blended. If making up to 4 days ahead, cover and chill; stir before using.
  2. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1709.91 Kcal (7159 kJ)
Calories from fat 1426.12 Kcal
% Daily Value*
Total Fat 158.46g 244%
Cholesterol 249.86mg 83%
Sodium 4089.05mg 170%
Potassium 902.47mg 19%
Total Carbs 16.04g 5%
Sugars 10.64g 43%
Dietary Fiber 0.15g 1%
Protein 54.89g 110%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 1431.8mg 143%
Amount Per 100 g
Calories 318.63 Kcal (1334 kJ)
Calories from fat 265.74 Kcal
% Daily Value*
Total Fat 29.53g 244%
Cholesterol 46.56mg 83%
Sodium 761.96mg 170%
Potassium 168.17mg 19%
Total Carbs 2.99g 5%
Sugars 1.98g 43%
Dietary Fiber 0.03g 1%
Protein 10.23g 110%
Vitamin C 0.2mg 1%
Calcium 266.8mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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