Blue Cheese & Pear Filling for Mini-Tartlets (German) Recipe

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Blue Cheese & Pear Filling for Mini-Tartlets (German)
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Ingredients
8
Count
Nutrition
303
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mash cheese w/a fork in a bowl. Mix in the celery + black pepper, gradually beat in the cream cheese & fold in the chives. Chill in the fridge till required.
  2. Peel, quarter & core pears 20-30 min b4 serving. Cut crossways into slices & mix w/the lemon juice to stop them turning brown (I usually use my pastry brush for this).
  3. Fill 18 pre-baked mini-tartlet shells w/the cheese mixture, stand a pear piece on top & sprinkle lightly w/poppy seeds (if using).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.64 Kcal (1267 kJ)
Calories from fat 218.27 Kcal
% Daily Value*
Total Fat 24.25g 37%
Cholesterol 73.75mg 25%
Sodium 511.54mg 21%
Potassium 228.38mg 5%
Total Carbs 13.93g 5%
Sugars 9.31g 37%
Dietary Fiber 2.27g 9%
Protein 8.28g 17%
Vitamin C 4.6mg 8%
Calcium 188.9mg 19%
Amount Per 100 g
Calories 195.33 Kcal (818 kJ)
Calories from fat 140.88 Kcal
% Daily Value*
Total Fat 15.65g 37%
Cholesterol 47.6mg 25%
Sodium 330.16mg 21%
Potassium 147.4mg 5%
Total Carbs 8.99g 5%
Sugars 6.01g 37%
Dietary Fiber 1.46g 9%
Protein 5.34g 17%
Vitamin C 3mg 8%
Calcium 121.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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