Directions:
- Combine blue cheese and cream cheese.
- Beat until well blended.
- Add the rest of ingredients and mix well.
- Refrigerate overnight and serve with crudités.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548 Kcal (2294 kJ) | ||
| Calories from fat | 479.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.27g | 82% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 955.26mg | 40% | |
| Potassium | 204.79mg | 4% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 340.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 375.11 Kcal (1571 kJ) | ||
| Calories from fat | 328.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.46g | 82% | |
|---|---|---|---|
| Cholesterol | 63.66mg | 31% | |
| Sodium | 653.88mg | 40% | |
| Potassium | 140.18mg | 4% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.77g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 233.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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