139 beef vegetable crock Recipes

  • Crock Pot Beef Vegetable Soup
    stewing beef , trim, bite size, stewed tomatoes, sliced and
    13 More
    stewing beef , trim, bite size, stewed tomatoes, sliced, potatoes, peeled, diced, carrots, peeled , pennied, garlic clove, crushed, peppercorns, bay leaf, stalk celery, chopped, onion, diced, water, salt and pepper, thyme, parsley, chopped, beef bouillon cubes, frozen mixed vegetables
    6 hour 10 min, 15 ingredients
  • Beef Vegetable Soup for Crock Pot
    ground beef, onion, chopped, salt, pepper and
    12 More
    ground beef, onion, chopped, salt, pepper, garlic clove, minced, beef broth, potatoes, peeled and cut into 3/4-inch cubes, italian-style diced tomatoes, undrained, vegetable juice, chopped celery (i love using some of the tops), sliced carrot, sugar, dried parsley flakes, dried basil, dried thyme, bay leaf
    9 hour 30 min, 16 ingredients
  • Crock Pot Beef Vegetable Soup
    boneless round steak, cubed, diced tomatoes , do not drain and
    12 More
    boneless round steak, cubed, diced tomatoes , do not drain, beef broth, beef bouillon cubes, potatoes, peeled and cubed, onions, chopped, celery ribs, sliced, carrots, chopped, basil, oregano, thyme, bay leaf, pepper, fresh peas or 1 cup frozen peas
    8 hour 20 min, 14 ingredients
  • Crock Pot Beef Vegetable Soup
    boneless beef chuck roast, trimmed and cut into bite size... and
    15 More
    boneless beef chuck roast, trimmed and cut into bite size pieces, carrots , cut into 1/2-inch thick slices, stalks celery, sliced into 1/2-inch thick slices, yukon gold potatoes, cut into 1/2-inch cubes, sweet onion, chopped, seasoning salt, dried thyme, basil, dried oregano, bay leaf, diced tomatoes, beef broth, brown sugar (optional), frozen peas, frozen green beans, fresh parsley sprig (optional)
    8 hour , 16 ingredients
  • Crock Pot Beef Short Ribs
    short rib of beef, vegetable oil, onions, cut into wedges and
    12 More
    short rib of beef, vegetable oil, onions, cut into wedges, potatoes, peeled and halved, carrots, peeled and cut into 4 hunks each, water, red wine vinegar, paprika, curry powder, chili powder, dry mustard or 1/2 tsp keen s, salt, pepper, cornstarch, water
    8 hour 15 min, 15 ingredients
  • Crock Pot - Cabbage Beef Soup
    lean ground beef, vegetable oil, onion, chopped and
    9 More
    lean ground beef, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes, diced, head cabbage, chopped, salt and pepper
    7 hour 15 min, 12 ingredients
  • Crock Pot Beef Vegetable Stew
    stew meat, flour, oil , for browning and
    12 More
    stew meat, flour, oil , for browning, potato, peeled and cubed, onion, diced, turnip, peeled and cubed, cubed carrots, frozen peas, water, sugar, salt, pepper, liquid gravy browner, beef bouillon, diced tomatoes (optional)
    9 hour , 15 ingredients
  • Crock Pot Taco Soup
    cooked ground beef, vegetable juice, onion powder and
    5 More
    cooked ground beef, vegetable juice, onion powder, whole kernel corn, drained, kidney beans, tomato sauce, taco seasoning mix, cheddar cheese
    4 hour 5 min, 8 ingredients
  • Crock Pot Meatball Stew
    dried onion flakes, fine dry breadcrumb and
    11 More
    dried onion flakes, fine dry breadcrumb, worcestershire sauce, eggs, lightly beaten, salt, fresh ground pepper, ground beef, vegetable oil, red potatoes, peeled and cubed, carrots, sliced about 1/2-inch thick, stalks celery, chopped, onion, chopped coarsely, condensed golden mushroom soup
    7 hour 30 min, 13 ingredients
  • Crock Pot Beef Stew
    beef stew meat, cubed, onion, chunks, potatoes, chunks and
    8 More
    beef stew meat, cubed, onion, chunks, potatoes, chunks, carrots , 1 inch pieces, stalks celery , 1 inch pieces, stewed tomatoes, water, beef bouillon cubes, vegetable bouillon cubes, minced garlic, cornstarch
    9 hour 10 min, 11 ingredients
  • Crock Pot Creamy Beef Curry
    vegetable oil and
    17 More
    vegetable oil, stewing beef, trimmed and cut into 1 inch cubes, onions, finely chopped, garlic cloves, minced, minced gingerroot, red chili peppers or 1 -2 green chili pepper, ground cumin, ground coriander, turmeric, salt, cracked black peppercorns, green cardamom pods or 4 white cardamom pods, beef stock or 1/2 cup water, bay leaf, ground almonds, plain yogurt (optional), hot cooked rice
    8 hour 15 min, 18 ingredients
  • Crock Pot Chunky Beef Vegetable Soup Crock Pot Chunky Beef Vegetable Soup
    vegetable juice (like v-8), water (or beef broth) and
    7 More
    vegetable juice (like v-8), water (or beef broth), stewing beef, in 1 inch cubes, frozen mixed vegetables, potatoes, peeled and cubed, onion, chopped, ketchup, beef bouillon (like knorr suiza), pepper
    9 hour 15 min, 9 ingredients
  • Hearty Winter Vegetable and Beef Stew (Crock-Pot) Hearty Winter Vegetable and Beef Stew (Crock-Pot)
    potatoes, parsnip, turnip, carrot, stewing beef and
    11 More
    potatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas
    6 hour 20 min, 16 ingredients
  • Crock Pot Beef Vegetable Soup Crock Pot Beef Vegetable Soup
    beef round tip steak, cut into 1 inch cubes, cooking oil and
    13 More
    beef round tip steak, cut into 1 inch cubes, cooking oil, chopped onion, garlic cloves, minced, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and diced, celery ribs, chopped, mushroom, sliced, frozen green beans, dried thyme, bay leaf, beef broth, dry red wine, salt, pepper
    4 hour 15 min, 15 ingredients
  • Alphabet Beef Vegetable Soup- Crock Pot Alphabet Beef Vegetable Soup- Crock Pot
    beef sirloin , cut into 1/2 inch pieces, salt and
    11 More
    beef sirloin , cut into 1/2 inch pieces, salt, black pepper, freshly ground, vegetable oil, onion, finely chopped, carrots, finely chopped, tomato sauce, beef broth, chicken broth, green beans, snipped and cut into 1-inch pieces, frozen peas, thawed, frozen corn, thawed, uncooked alphabet pasta
    7 hour 20 min, 13 ingredients
  • Barley Beef Stroganoff (Crock Pot) Barley Beef Stroganoff (Crock Pot)
    vegetable broth and
    9 More
    vegetable broth, pearl barley, uncooked (not quick-cooking ), mushrooms, sliced, dried marjoram, black pepper, ground beef, celery, chopped, green onion, minced, half-and-half, fresh parsley
    7 hour 15 min, 10 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Crock Pot Simple Beef Goulash Crock Pot Simple Beef Goulash
    beef brisket , cross rib or 2 lbs short rib pot roast, cu... and
    6 More
    beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)
    6 hour 25 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top