Beef Vegetable Soup for Crock Pot Recipe

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Beef Vegetable Soup for Crock Pot
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  1. In a nonstick skillet, cook beef and onion over medium high heat until meat is no longer pink; drain. Stir in salt and pepper.
  2. Transfer to a 5 quart slow cooker. Add the remaining ingredients. Cover and cook on low for 9 to 11 hours or until vegetables are tender. Discard bay leaf before serving.
  3. Depending on how juicy you like your soup, you can add more beef broth and V8 juice if you like.
  4. A little sweet potato substituted for some of the white potato might be good - and I find adding a little cabbage to vegetable soup always kicks up the flavor just a notch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.96 Kcal (913 kJ)
Calories from fat 76.1 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 40.17mg 13%
Sodium 631.57mg 26%
Potassium 607.44mg 13%
Total Carbs 19.4g 6%
Sugars 6.53g 26%
Dietary Fiber 3.06g 12%
Protein 16.85g 34%
Vitamin C 6.1mg 10%
Vitamin A 0.7mg 25%
Iron 2.2mg 12%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 68.43 Kcal (287 kJ)
Calories from fat 23.89 Kcal
% Daily Value*
Total Fat 2.65g 13%
Cholesterol 12.61mg 13%
Sodium 198.3mg 26%
Potassium 190.73mg 13%
Total Carbs 6.09g 6%
Sugars 2.05g 26%
Dietary Fiber 0.96g 12%
Protein 5.29g 34%
Vitamin C 1.9mg 10%
Vitamin A 0.2mg 25%
Iron 0.7mg 12%
Calcium 17.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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