Crock Pot Chunky Beef Vegetable Soup Recipe

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Crock Pot Chunky Beef Vegetable Soup
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Ingredients:

Directions:

  1. Line crockpot with a liner, if desired.
  2. Add vegetable juice and water to crock pot.
  3. Add beef, then vegetables, ketchup and bouillon.
  4. Stir together, (don't tear liner, if using one).
  5. Cook on LOW 8-9 hours or HIGH 4-5 hours.
  6. Stir together before serving.
  7. WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.71 Kcal (1841 kJ)
Calories from fat 65.1 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 6.55mg 2%
Sodium 502.54mg 21%
Potassium 766.66mg 16%
Total Carbs 87.73g 29%
Sugars 15.9g 64%
Dietary Fiber 10.23g 41%
Protein 9.49g 19%
Vitamin C 241.3mg 402%
Vitamin A 0.3mg 10%
Iron 3.5mg 19%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 43.11 Kcal (180 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 11%
Cholesterol 0.64mg 2%
Sodium 49.27mg 21%
Potassium 75.17mg 16%
Total Carbs 8.6g 29%
Sugars 1.56g 64%
Dietary Fiber 1g 41%
Protein 0.93g 19%
Vitamin C 23.7mg 402%
Iron 0.3mg 19%
Calcium 9.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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