Crock Pot Beef Vegetable Soup Recipe

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Crock Pot Beef Vegetable Soup
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  1. In a 3 1/2 or 4 quart slow cooker, combine beef chuck pieces, sliced carrots, sliced celery, cubed potatoes and chopped onion.
  2. Sprinkle with seasonings.
  3. Add bay leaf, tomatoes with their juices and broth and brown sugar.
  4. Stir until all ingredients are combined.
  5. Cover, cook on low heat for 8-10 hours or on high for 4-5 hours.
  6. About 1 hour before soup is done, stir in the peas and green beans.
  7. Remove and discard bay leaf.
  8. To serve, garnish with parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.48 Kcal (1245 kJ)
Calories from fat 122.62 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 75.96mg 25%
Sodium 623.99mg 26%
Potassium 810.84mg 17%
Total Carbs 19.24g 6%
Sugars 10.83g 43%
Dietary Fiber 4.44g 18%
Protein 25.53g 51%
Vitamin C 13.6mg 23%
Vitamin A 0.5mg 15%
Iron 3mg 17%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 77.15 Kcal (323 kJ)
Calories from fat 31.8 Kcal
% Daily Value*
Total Fat 3.53g 21%
Cholesterol 19.7mg 25%
Sodium 161.83mg 26%
Potassium 210.29mg 17%
Total Carbs 4.99g 6%
Sugars 2.81g 43%
Dietary Fiber 1.15g 18%
Protein 6.62g 51%
Vitamin C 3.5mg 23%
Vitamin A 0.1mg 15%
Iron 0.8mg 17%
Calcium 22.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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