Directions:
- In a skillet brown ground beef in vegetable oil. Drain well.
- Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
- Add browned ground beef. Add salt and pepper to taste.
- Turn crock pot on to low and cook 6 to 7 hours.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.43 Kcal (596 kJ) | ||
| Calories from fat | 44.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 189.79mg | 8% | |
| Potassium | 544.36mg | 12% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 61.98 Kcal (259 kJ) | ||
| Calories from fat | 19.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 8% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 9% | |
| Sodium | 82.59mg | 8% | |
| Potassium | 236.88mg | 12% | |
| Total Carbs | 5.78g | 4% | |
| Sugars | 3.04g | 28% | |
| Dietary Fiber | 2.02g | 19% | |
| Protein | 4.94g | 23% | |
| Vitamin C | 17.2mg | 66% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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