Directions:
- Place broth, barley, mushrooms, marjoram and pepper in slow cooker.
- Cover; cook on LOW 6 to 7 hours.
- Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat.
- Drain fat.
- Add celery and green onions; cook and stir 3 minutes.
- Combine beef mixture and half-and-half in in slow cooker.
- Cover; cook on HIGH 10 to 15 minutes or until beef is hot and vegetables are tender.
- Serve with parsley garnish.
- Serve over cooked noodles if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.02 Kcal (1160 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 14% | |
| Sodium | 851.02mg | 35% | |
| Potassium | 636.46mg | 14% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.6 Kcal (367 kJ) | ||
| Calories from fat | 34.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 19% | |
|---|---|---|---|
| Cholesterol | 13.37mg | 14% | |
| Sodium | 269.1mg | 35% | |
| Potassium | 201.25mg | 14% | |
| Total Carbs | 8.63g | 9% | |
| Sugars | 1.46g | 19% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 5.17g | 33% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.1mg | 20% | |
| Calcium | 19.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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