276704 baked polenta with fontina cheese Recipes

elbow macaroni, land o lakes spreadable butter, all-purpose flour, milk, salt, fresh ground black pepper, sharp cheddar cheese, shredded and divided

unsalted butter, all-purpose flour, paprika, milk, salt, wagon-wheel pasta (rotelle), worcestershire sauce, extra-sharp cheddar cheese, shredded coarse (about 2 3/4cups), coarse fresh bread crumbs

elbow macaroni, uncooked, butter, melted, pepper, salt, sharp cheddar cheese, shredded, milk

uncooked macaroni, butter, flour, milk, sour cream, salt, pepper, cheddar cheese

uncooked elbow macaroni , i use whole wheat, shredded sharp cheddar cheese, i use 2, evaporated milk , i use either fat free or low fat, eggs, well beaten ,i use egg beaters, butter or 3/8 cup margarine, melted,no substitutions for this

shell macaroni (large or medium shells ), salt, pepper, shredded sharp cheddar cheese, butter or 2 tbsp margarine, milk

butter, flour, low-fat milk, prepared horseradish, hominy, drained, salt and pepper, parmesan cheese

elbow macaroni, onion, chopped, butter, flour, ground mustard, salt, pepper, whole milk, cheddar cheese, grated (reserve 1/3 cup for topping), fresh breadcrumb, butter, melted

butter or 3 tbsp margarine, melted, uncooked elbow macaroni, shredded cheese (i usually use more), milk, salt and pepper

elbow macaroni, margarine or 1/4 cup butter, all-purpose flour, dry mustard, salt (optional), black pepper, milk, shredded sharp cheddar cheese, crouton

elbow macaroni or 1 (8 oz) package shell macaroni or 1 (8 oz) package other small macaroni noodles, onion, grated, butter (for sauce) or 2 tbsp margarine (for sauce), worcestershire sauce, all-purpose flour, salt, milk, shredded cheddar cheese (8 oz), soft breadcrumbs , 2 slices, butter or 2 tbsp margarine, melted, for crumb topping

zucchini, sliced, salt, paprika, mozzarella cheese, shredded

macaroni, evaporated milk, cheddar cheese (grated ), cornstarch, butter or 4 tbsp margarine

macaroni, uncooked, butter, salt, pepper, flour , all-purpose, milk, extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

condensed cheddar cheese soup, milk, pepper, hot, cooked corkscrew macaroni (, , about 1 1/2 cups uncooked ), dry breadcrumbs, butter , melter

cod fish fillets, sage, salt, pepper, grated swiss cheese, sour cream

frozen whole okra, partially thawed or 20 oz fresh okra, when in season, salt and pepper, margarine or 2 tsp butter, bacon , cut into 2 inch pieces, sharp cheddar cheese, shredded

lentils, water, bay leaf, salt, pepper, marjoram, sage, thyme, onions, chopped, canned tomatoes, carrots, sliced, celery, sliced, green pepper, chopped, chopped parsley, shredded cheddar cheese