Directions:
- Cook elbow macaroni for 9 minutes.
- Drain, cover and set aside.
- Preheat oven to 350 degree F.
- In medium saucepan, melt margarine or butter; blend in flour, mustard, salt and pepper.
- Cook until mixture is smooth and bubbly; gradually add milk.
- Cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
- Gradually mix in cheese. Stir over low heat until cheese is melted.
- Add pasta; mix together lightly. Pour into 2-quart casserole.
- Top with croutons. Bake 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.56 Kcal (2104 kJ) | ||
| Calories from fat | 222.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 50.23mg | 17% | |
| Sodium | 433.96mg | 18% | |
| Potassium | 168.37mg | 4% | |
| Total Carbs | 48.17g | 16% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 21.17g | 42% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.9mg | 11% | |
| Calcium | 446.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 193.01 Kcal (808 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 38% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 17% | |
| Sodium | 166.66mg | 18% | |
| Potassium | 64.66mg | 4% | |
| Total Carbs | 18.5g | 16% | |
| Sugars | 2.5g | 26% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 8.13g | 42% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 0.7mg | 11% | |
| Calcium | 171.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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