Baked Cod With Cheese Recipe

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Baked Cod With Cheese
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Ingredients:

  • 1 1/2 lbs cod fish fillets
  • 1 tsp sage
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2-1 cup sour cream

Directions:

  1. Preheat oven to 350 degrees F.
  2. Wash and dry fish. Sprinkle both sides with sage, salt, and pepper.
  3. Place in greased shallow baking dish.
  4. Sprinkle cheese on top and cover with sour cream.
  5. Bake 25 minutes.
  6. Adjust sour cream, sage, salt, pepper to taste as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.83 Kcal (1008 kJ)
Calories from fat 84.56 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 110.2mg 37%
Sodium 868.35mg 36%
Potassium 509.53mg 11%
Total Carbs 4.13g 1%
Sugars 0.17g 1%
Dietary Fiber 0.14g 1%
Protein 31.74g 63%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 209.3mg 21%
Amount Per 100 g
Calories 104.3 Kcal (437 kJ)
Calories from fat 36.62 Kcal
% Daily Value*
Total Fat 4.07g 14%
Cholesterol 47.73mg 37%
Sodium 376.07mg 36%
Potassium 220.67mg 11%
Total Carbs 1.79g 1%
Sugars 0.07g 1%
Dietary Fiber 0.06g 1%
Protein 13.75g 63%
Vitamin C 0.2mg 1%
Calcium 90.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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