85 baked polenta with cheese and Recipes

  • Baked Polenta
    polenta, dried sun-dried tomatoes, boiling water and
    10 More
    polenta, dried sun-dried tomatoes, boiling water, olive oil, for frying, garlic, sliced, olive oil, chicken broth, salt, italian instant polenta, crumbled gorgonzola cheese, basil chiffonade, grated asiago cheese, grated mozzarella cheese
    13 ingredients
  • Baked Polenta with Swiss Chard and Cheese
    extra-virgin olive oil, white onion, thinly sliced and
    9 More
    extra-virgin olive oil, white onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips, water, salt, polenta (coarse cornmeal) or yellow cornmeal, part-skim ricotta cheese, eggs, coarsely grated low-fat mozzarella cheese (about 8 oz)
    11 ingredients
  • Baked Polenta with Fresh Tomatoes and Parmesan
    water, milk, butter, quick-cooking polenta and
    7 More
    water, milk, butter, quick-cooking polenta, grated parmesan cheese, fresh basil leaves, chopped, salt and ground black pepper to taste, butter, chilled and cut into pieces, tomatoes, sliced, grated parmesan cheese, fresh basil leaves, chopped
    40 min, 11 ingredients
  • Baked Polenta with Garlic and Parmesan Crostini
    garlic cloves, peeled, olive oil, fat-free milk and
    11 More
    garlic cloves, peeled, olive oil, fat-free milk, tube polenta, crumbled, egg, chopped parsley, unsalted butter, crushed red pepper, salt, pepper, parmesan cheese, baguette, parmesan cheese, chopped parsley
    14 ingredients
  • Baked Polenta With Garlic
    canned low sodium chicken broth, water, milk and
    5 More
    canned low sodium chicken broth, water, milk, garlic cloves, minced, chopped fresh rosemary, salt, polenta (yellow cornmeal), grated parmesan cheese (about 1 1/2 oz.)
    1 hour 15 min, 8 ingredients
  • Baked Polenta Carrot Casserole
    vegetable broth, milk, polenta, carrots, butter and
    5 More
    vegetable broth, milk, polenta, carrots, butter, sour cream or 100 g yoghurt, leaves sage, minced (the original recipe called for parsley, but i like sage better), cheese, grated, sugar, salt and pepper
    45 min, 10 ingredients
  • Baked Polenta With a Tomato Sauce
    water, quick-cook polenta (yellow cornmeal), paprika and
    9 More
    water, quick-cook polenta (yellow cornmeal), paprika, nutmeg, olive oil, red onion, finely chopped, garlic cloves, crushed, chopped tomatoes (14oz=400g), leaves fresh basil, finely chopped, salt and pepper, to taste, grated cheddar cheese (or mozzarella), plastic wrap (saran wrap or cling film)
    2 hour , 12 ingredients
  • Baked Polenta With Mushrooms and Gorgonzola
    instant polenta, kosher salt and
    8 More
    instant polenta, kosher salt, unsalted butter, plus more for the dish, cream cheese, crumbled gorgonzola, olive oil, cremini mushrooms or 1 1/2 lbs button mushrooms, stems discarded and caps thinly sliced, shallots, finely chopped, black pepper, fresh thyme leaves
    1 hour , 10 ingredients
  • Baked Polenta with Mushrooms and Gorgonzola
    instant polenta, kosher salt and
    8 More
    instant polenta, kosher salt, unsalted butter, plus more for the dish, cream cheese, crumbled gorgonzola, olive oil, cremini or button mushrooms, stems discarded and caps thinly sliced, shallot, finely chopped, black pepper, fresh thyme leaves
    10 ingredients
  • Baked Polenta With Mushrooms
    water or 4 1/2 cups low sodium chicken broth, salt and
    10 More
    water or 4 1/2 cups low sodium chicken broth, salt, coarse cornmeal or 1 1/2 cups cornmeal, olive oil, garlic cloves, minced, dried sage, freshly grated parmesan cheese, butter, mushrooms, sliced thin (i like button mushrooms but use any of your choice or a combination), freshly ground coarse black pepper, grated fontina cheese, garnish with chopped fresh parsley leaves
    35 min, 12 ingredients
  • Baked Polenta with Cheese and Okra
    water, divided, fresh okra pods and
    5 More
    water, divided, fresh okra pods, uncooked quick-cooking grits, salt, eggs, lightly beaten, butter or margarine, cut into pieces, sharp cheddar cheese, cubed
    7 ingredients
  • Baked Polenta with Garlic
    canned low-salt chicken broth, water, milk and
    5 More
    canned low-salt chicken broth, water, milk, garlic cloves, minced, chopped fresh rosemary, salt, yellow cornmeal, grated parmesan cheese (about 1 1/2 oz)
    8 ingredients
  • Baked Polenta and Roasted Vegetables Baked Polenta and Roasted Vegetables
    polenta , pre-made melissa s in the refrigerated section ... and
    11 More
    polenta , pre-made melissa s in the refrigerated section at the supermarket works well, cut into 1/4-inch slic, whole milk (or water- to thin the polenta), olive oil, eggplant, slice in rounds about 1/4-inch thick, zucchini, sliced 1/4-inch thick, sweet onion, sliced 1/4 inch thick, cremini mushrooms, sliced in thirds, grated parmesan cheese, separated into 1/2 cups, grated mozzarella cheese, spaghetti sauce cut with a tbsp water, dried oregano, salt and pepper
    2 hour , 12 ingredients
  • Baked Mamaliga (Baked Polenta) Baked Mamaliga (Baked Polenta)
    polenta and
    2 More
    polenta, grated parmesan cheese or 2 cups romano cheese or 2 cups feta, smart balance light butter spread
    35 min, 3 ingredients
  • Polenta Fries with Spicy Tomato Dipping Sauce Polenta Fries with Spicy Tomato Dipping Sauce
    grated parmesan cheese and
    7 More
    grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce
    8 ingredients
  • Cheesy Baked Polenta (Lower Fat) Cheesy Baked Polenta (Lower Fat)
    polenta, shredded gruyere cheese, chicken broth, butter
    4 ingredients
  • Baked Polenta with Fontina Cheese Baked Polenta with Fontina Cheese
    water, chicken broth, shallots, minced, dried marjoram and
    3 More
    water, chicken broth, shallots, minced, dried marjoram, yellow cornmeal, fontina cheese, grated, whipping cream
    7 ingredients
  • Baked Polenta With Cheese and Jalapenos (Bon Appetit) Baked Polenta With Cheese and Jalapenos (Bon Appetit)
    jalapenos or 1 -2 medium serrano chili, stemmed and
    6 More
    jalapenos or 1 -2 medium serrano chili, stemmed, monterey jack cheese, halved, water, olive oil, salt, yellow cornmeal, fresh ground pepper
    12 min, 7 ingredients




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