Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese
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Ingredients
6
Count
Nutrition
432
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt butter in microwave.
  3. Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
  4. Add salt and pepper. Stir well.
  5. Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
  6. Add milk. Do not stir.
  7. Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.92 Kcal (1808 kJ)
Calories from fat 166.92 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 58.75mg 20%
Sodium 700.41mg 29%
Potassium 365.18mg 8%
Total Carbs 45.9g 15%
Sugars 9.61g 38%
Dietary Fiber 1.47g 6%
Protein 20.7g 41%
Vitamin A 0.9mg 29%
Iron 1.5mg 8%
Calcium 479.1mg 48%
Amount Per 100 g
Calories 144.69 Kcal (606 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 29%
Cholesterol 19.68mg 20%
Sodium 234.63mg 29%
Potassium 122.33mg 8%
Total Carbs 15.38g 15%
Sugars 3.22g 38%
Dietary Fiber 0.49g 6%
Protein 6.93g 41%
Vitamin A 0.3mg 29%
Iron 0.5mg 8%
Calcium 160.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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