Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese
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  1. Stir macaroni into a large saucepan of boiling salted water; cook, stirring often, just until it is tender; drain.
  2. Spoon macaroni into an 8-cup baking dish.
  3. Make sauce:
  4. Saute onion in butter or margarine about 1 minute, blend in flour, Worcestershire sauce and salt, cook, stirring constantly, just until bubbly.
  5. Stir in milk; cook, stirring constantly, until the sauce thickens and bubbles 3 minutes, stir in cheese until melted.
  6. Pour over macaroni, then mix inches.
  7. Combine the bread crumbs and butter or margarine; sprinkle in a ring on top of the macaroni and cheese.
  8. Bake in a moderate oven, 350 degrees for 30 minutes, or until the center is bubbly hot and the crumbs are toasty and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.68 Kcal (1364 kJ)
Calories from fat 185.92 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 62.09mg 21%
Sodium 557.42mg 23%
Potassium 236.57mg 5%
Total Carbs 19.35g 6%
Sugars 6.97g 28%
Dietary Fiber 0.85g 3%
Protein 14.39g 29%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 418mg 42%
Amount Per 100 g
Calories 155.64 Kcal (652 kJ)
Calories from fat 88.85 Kcal
% Daily Value*
Total Fat 9.87g 32%
Cholesterol 29.67mg 21%
Sodium 266.39mg 23%
Potassium 113.06mg 5%
Total Carbs 9.25g 6%
Sugars 3.33g 28%
Dietary Fiber 0.41g 3%
Protein 6.88g 29%
Vitamin C 0.4mg 2%
Iron 0.5mg 5%
Calcium 199.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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