Baked Hominy With Cheese Recipe

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Baked Hominy With Cheese
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  1. Preheat oven to 300 degrees.
  2. Melt butter in large saucepan over medium heat.
  3. Whisk in flour and continue cooking for 1 minute.
  4. Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
  5. Add horseradish, salt and pepper to taste.
  6. Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
  7. Sprinkle with parmesan cheese.
  8. Cover and cook for 1 hour 20 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.84 Kcal (925 kJ)
Calories from fat 110.26 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 29.71mg 10%
Sodium 519.06mg 22%
Potassium 221.77mg 5%
Total Carbs 18.05g 6%
Sugars 6.71g 27%
Dietary Fiber 1.54g 6%
Protein 9.5g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 329.9mg 33%
Amount Per 100 g
Calories 127.77 Kcal (535 kJ)
Calories from fat 63.79 Kcal
% Daily Value*
Total Fat 7.09g 19%
Cholesterol 17.19mg 10%
Sodium 300.31mg 22%
Potassium 128.31mg 5%
Total Carbs 10.44g 6%
Sugars 3.88g 27%
Dietary Fiber 0.89g 6%
Protein 5.5g 19%
Vitamin C 0.4mg 1%
Iron 0.5mg 5%
Calcium 190.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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