Baked Macaroni and Cheese Recipe

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Ingredients

Count

Nutrition

1694

Calories

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Ingredients:

Serving

8 oz. elbow macaroni
2 tbsp land o'lakes spreadable butter
2 tbsp all-purpose flour
2 cups 1% milk
1/2 tsp salt
1/2 tsp fresh ground black pepper
8 oz sharp cheddar cheese, shredded and divided

Directions:

Prepare pasta according to package directions. Keep warm.
Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, black, 1 cup shredded cheese, and cooked pasta.
Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining 1 cup cheese.
Bake at 400° for 20 minutes or until bubbly. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1694.14 Kcal (7093 kJ)
Calories from fat	546.94 Kcal
		% Daily Value*
Total Fat	60.77g	93%
Cholesterol	155.47mg	52%
Sodium	2244.5mg	94%
Potassium	1305.1mg	28%
Total Carbs	212.66g	71%
Sugars	31.35g	125%
Dietary Fiber	7.6g	30%
Protein	73.23g	146%
Vitamin A	2.3mg	76%
Iron	7.1mg	40%
Calcium	1422.7mg	142%

Amount Per 100 g
Calories	170.68 Kcal (715 kJ)
Calories from fat	55.1 Kcal
		% Daily Value*
Total Fat	6.12g	93%
Cholesterol	15.66mg	52%
Sodium	226.13mg	94%
Potassium	131.48mg	28%
Total Carbs	21.42g	71%
Sugars	3.16g	125%
Dietary Fiber	0.77g	30%
Protein	7.38g	146%
Vitamin A	0.2mg	76%
Iron	0.7mg	40%
Calcium	143.3mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

38.1

Points
45

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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