Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese
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Ingredients:

Directions:

  1. In 1 quart casserole dish mix soup, milk, pepper, and macaroni.
  2. Mix bread crumbs with butter and sprinkle over macaroni mixture.
  3. Bake at 400F for 20 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.98 Kcal (1377 kJ)
Calories from fat 130.06 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 13.42mg 4%
Sodium 682.11mg 28%
Potassium 1.56mg 0%
Total Carbs 41.54g 14%
Sugars 5.91g 24%
Dietary Fiber 1.72g 7%
Protein 9.27g 19%
Vitamin A 0.9mg 29%
Iron 1.7mg 10%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 264.37 Kcal (1107 kJ)
Calories from fat 104.52 Kcal
% Daily Value*
Total Fat 11.61g 22%
Cholesterol 10.78mg 4%
Sodium 548.15mg 28%
Potassium 1.25mg 0%
Total Carbs 33.38g 14%
Sugars 4.75g 24%
Dietary Fiber 1.38g 7%
Protein 7.45g 19%
Vitamin A 0.7mg 29%
Iron 1.4mg 10%
Calcium 102.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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