Directions:
- Cook macaroni, drain, and place in casserole dish.
- Cook butter, salt, pepper, and flour.
- Add milk and boil for 1 minute.
- Add cheese a few cubes at a time until it all blended.
- Pour over macaroni.
- Bake at 350 until a crust is formed, about 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.54 Kcal (1539 kJ) | ||
| Calories from fat | 205.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 481.79mg | 20% | |
| Potassium | 189.36mg | 4% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 11.09g | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 244.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 222.78 Kcal (933 kJ) | ||
| Calories from fat | 124.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 35% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 20% | |
| Sodium | 292.04mg | 20% | |
| Potassium | 114.78mg | 4% | |
| Total Carbs | 18.4g | 10% | |
| Sugars | 2.64g | 17% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 6.72g | 22% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 7% | |
| Calcium | 148.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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