21016 avocado heirloom sandwich Recipes

ground black pepper, thick slab bacon (about 1/2 lb.), mayonnaise, fine sea salt, white pepper, lemon thyme (minced ), parsley (minced ), dill (minced ), multigrain bread (toasted ), leaves romaine lettuce, heirloom tomatoes (brandy wine, sliced 1/4-inch thick ), english seedless cucumbers (peeled, sliced 1/4-inch thick ), maui onions (sliced thin), hass avocado (sliced thin), curd cottage cheese, dill pickle slices (dill chips)

avocado, whole wheat bread (toasted or untoasted slices whatever you fancy), lime (optional), salt (optional)

avocado, peeled, sliced, tomato, sliced, chives, lemon juice, sea salt (fleur de sel if you can get it)

whole wheat pita, sour cream, avocado, baby spinach, lime juice

crabmeat, drained and flaked, mayonnaise, lemon juice, dried whole dill weed, white pepper, rye bread, butter, ripe avocados, peeled seeded and sliced, bacon, cooked and crumbled

bread, toasted, mayonnaise, avocados, mashed, red onions, roasted chicken breast, bacon, cooked and fat removed, lettuce leaves, tomatoes, sea salt, fresh ground black pepper

ripe avocado, lemon , juice of, hamburger buns, split, sockeye salmon (or 1 large can), processed swiss cheese, sesame seeds

ripe avocado, peeled and mashed, mayonnaise, cayenne pepper, whole wheat or sourdough bread, fully cooked ham, swiss cheese, cream cheese, softened

avocado, fresh lemon juice, red onion, diced, cilantro, chopped, grape tomatoes, quartered, jalapenos, chopped (jarred variety), salt and pepper, naan bread (or can use tortillas or any other bread), bacon , cooked crisp, cooked chicken breast half, sliced thin (i usually used left over grilled or smoked), monterey jack pepper cheese, sliced (i use half-light by cabot), fat-free mayonnaise, fat-free cheddar cheese, grated

ripe avocado, ripe tomato, sliced, arugula leaves, multi grain bread or 2 slices rye bread, ground lemon myrtle or lemons, baln or lemon verbena, ground pepperberry seasoning, salt, lime (optional), cilantro (optional), australian shiraz wine (optional)

heirloom tomato, crumbled goat cheese, fresh basil leaves, good mayonnaise, key lime , juice of, garlic clove, gray salt, pepper, dill rye bread

sandwich baguette, avocado, queso fresco, mayonnaise, chipotle chili sauce (usually comes in a small can with a pull-tab lid)

mayonnaise, chopped fresh chives, lemon zest, lemon , juice of, no seeds, dijon mustard, minced garlic clove, whole grain bread or 24 slices white bread, toasted, lemon mayonnaise (aioli), romaine lettuce or 4 cups butter lettuce, heirloom tomatoes (about 4) or 2 vine-ripe tomatoes, sliced (about 4), applewood-smoked bacon, cooked, cooked maine lobster meat, cut into 1 pieces (4 cups), lobster , roe (cooked), green onions, finely chopped, celery, finely diced, cucumber, peeled, seeded, finely diced, bell pepper, finely diced, parsley, chopped, lemon mayonnaise (aioli), salt and pepper

bread, mayonnaise, avocados thinly sliced, cucumbers sliced thinly, freshly ground black pepper, salt

bacon strips, ripe avocados, sliced, salt and pepper to taste, mayonnaise, lemon juice, whole wheat bread, toasted

mayonnaise, chipotle chile, pureed, chopped cilantro, lime juice , to taste, bread, salt, pepper, swiss cheese, tomatoes , slices, lettuce leaves , crisp, avocado, sliced (you want about 3-4 slices)

pumpkin wheat bread, hass avocado, garlic cloves, peeled, creamy natural-style peanut butter (approx )

ripe california avocado (preferably hass), fresh lemon juice, fresh chives, minced, kosher salt, freshly ground black pepper, very thin slices white sandwich bread, mayonnaise, purchased or premade thinly sliced rare roast beef