Roast Beef and Avocado Finger Sandwiches Recipe

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Roast Beef and Avocado Finger Sandwiches
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Ingredients:

Directions:

  1. In small bowl, mash avocado with fork. Stir in lemon juice, chives, salt, and pepper. Spread avocado mash over 6 slices bread, dividing evenly.
  2. Spread other 6 slices bread with about 1 teaspoon each mayonnaise. Top with roast beef, dividing evenly. Gently press avocado-topped bread slices, avocado sides down, onto each sandwich.
  3. Using long serrated knife, trim off crusts and cut each sandwich lengthwise into thirds.
  4. Transportation tips: Transfer the sandwiches to a covered plastic container to transport them to the picnic, and then simply pass around the container to serve. To keep the bread from drying out, when stacking the sandwiches in the container, lay a sturdy, barely moistened paper towel between each layer and another one over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.6 Kcal (250 kJ)
Calories from fat 22.84 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 9.84mg 3%
Sodium 72.52mg 3%
Potassium 62.75mg 1%
Total Carbs 7.7g 3%
Sugars 0.06g 0%
Dietary Fiber 0.54g 2%
Protein 1.56g 3%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 260.81 Kcal (1092 kJ)
Calories from fat 99.93 Kcal
% Daily Value*
Total Fat 11.1g 4%
Cholesterol 43.06mg 3%
Sodium 317.34mg 3%
Potassium 274.57mg 1%
Total Carbs 33.69g 3%
Sugars 0.26g 0%
Dietary Fiber 2.35g 2%
Protein 6.82g 3%
Vitamin C 4.8mg 2%
Iron 2mg 3%
Calcium 14.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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