Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe Recipe

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Avocado & Tomato Sandwiches With Lemon Myrtle & Pepperbe
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Ingredients:

Directions:

  1. Spread avocado on one side of bread, squeeze optional lime over avocado then place arugula and tomato on avocado and season to taste with lemon myrtle, ground pepperberry, and optional cilantro.
  2. Bog in! ;). with a glass of Australian Shiraz.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.41 Kcal (1057 kJ)
Calories from fat 108.63 Kcal
% Daily Value*
Total Fat 12.07g 19%
Sodium 205.92mg 9%
Potassium 554.51mg 12%
Total Carbs 30.15g 10%
Sugars 5.11g 20%
Dietary Fiber 8.78g 35%
Protein 8.62g 17%
Vitamin C 13mg 22%
Iron 2.3mg 13%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 154.03 Kcal (645 kJ)
Calories from fat 66.29 Kcal
% Daily Value*
Total Fat 7.37g 19%
Sodium 125.66mg 9%
Potassium 338.38mg 12%
Total Carbs 18.4g 10%
Sugars 3.12g 20%
Dietary Fiber 5.36g 35%
Protein 5.26g 17%
Vitamin C 8mg 22%
Iron 1.4mg 13%
Calcium 44mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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