Avocado Bacon Sandwiches Recipe

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Avocado Bacon Sandwiches
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Ingredients:

Directions:

  1. Cook bacon until crisp; drain on paper towels; set aside. Gently toss avocados with salt and pepper. Combine mayonnaise and lemon juice; spread over toast. Top with avocado and bacon. Yield: 8 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.04 Kcal (1901 kJ)
Calories from fat 341.81 Kcal
% Daily Value*
Total Fat 37.98g 58%
Cholesterol 41.23mg 14%
Sodium 580.67mg 24%
Potassium 413.25mg 9%
Total Carbs 18.75g 6%
Sugars 2.18g 9%
Dietary Fiber 4.72g 19%
Protein 11.59g 23%
Vitamin C 5.8mg 10%
Iron 1.5mg 8%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 319.93 Kcal (1339 kJ)
Calories from fat 240.85 Kcal
% Daily Value*
Total Fat 26.76g 58%
Cholesterol 29.05mg 14%
Sodium 409.16mg 24%
Potassium 291.19mg 9%
Total Carbs 13.21g 6%
Sugars 1.54g 9%
Dietary Fiber 3.32g 19%
Protein 8.16g 23%
Vitamin C 4.1mg 10%
Iron 1mg 8%
Calcium 34.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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