Chicken and Avocado Panini Sandwiches Recipe

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Chicken and Avocado Panini Sandwiches
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Ingredients:

Directions:

  1. Heat panini press to medium. (Or can grill on skillet or George Foreman).
  2. Peel and remove pit of avocado. Coarsely mash avocado in bowl using fork (leave some chunks). Add lemon juice and stir. Stir in onion, cilantro, chopped jalapeños, and tomatoes. Salt and pepper to taste.
  3. Spread thin layer of mayo on bread slices.
  4. Assemble sandwich by layering onto bread sliced jack cheese, chicken, bacon, avocado mixture, and grated cheddar. Top with remaining slice of bread.
  5. Grill until heated through and crispy on the outside. If using Naan bread, slice into six triangles. (If using other bread/tortilla, cut according to size of sandwich).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.66 Kcal (2678 kJ)
Calories from fat 464.73 Kcal
% Daily Value*
Total Fat 51.64g 79%
Cholesterol 81.72mg 27%
Sodium 1387.03mg 58%
Potassium 747.17mg 16%
Total Carbs 21.12g 7%
Sugars 7.68g 31%
Dietary Fiber 7.63g 31%
Protein 25.89g 52%
Vitamin C 18.6mg 31%
Iron 1.1mg 6%
Calcium 487.2mg 49%
Amount Per 100 g
Calories 209.83 Kcal (879 kJ)
Calories from fat 152.44 Kcal
% Daily Value*
Total Fat 16.94g 79%
Cholesterol 26.81mg 27%
Sodium 454.99mg 58%
Potassium 245.1mg 16%
Total Carbs 6.93g 7%
Sugars 2.52g 31%
Dietary Fiber 2.5g 31%
Protein 8.49g 52%
Vitamin C 6.1mg 31%
Iron 0.4mg 6%
Calcium 159.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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