Avocado Salmon Sandwich Recipe

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Ingredients:

Serving

1 ripe avocado
1 lemon , juice of
6 hamburger buns, split
2 (7 3/4 oz) cans sockeye salmon (or 1 large can)
6 slices processed swiss cheese
sesame seeds

Directions:

Preheat broiler to about 475 degrees.
Peel and slice avocado and sprinkle with part of the lemon juice.
Divide avocado slices evenly over the bottoms of the hamburger buns.
Drain salmon and break into chunks.
Divide evenly over avocado slices,and sprinkle with remaining lemon juice.
Top with second halves of the buns, then with cheese slices.
Sprinkle with sesame seeds.
Broil about 8 inches from heat until cheese melts and the sandwiches are heated through.
Garnish with dill pickles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.47 Kcal (1430 kJ)
Calories from fat	124.58 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	29.09mg	10%
Sodium	596.72mg	25%
Potassium	250.66mg	5%
Total Carbs	40.31g	13%
Sugars	7.84g	31%
Dietary Fiber	3.64g	15%
Protein	15.47g	31%
Vitamin C	8.5mg	14%
Iron	1.6mg	9%
Calcium	192.1mg	19%

Amount Per 100 g
Calories	231.33 Kcal (969 kJ)
Calories from fat	84.39 Kcal
		% Daily Value*
Total Fat	9.38g	21%
Cholesterol	19.7mg	10%
Sodium	404.23mg	25%
Potassium	169.8mg	5%
Total Carbs	27.3g	13%
Sugars	5.31g	31%
Dietary Fiber	2.46g	15%
Protein	10.48g	31%
Vitamin C	5.7mg	14%
Iron	1.1mg	9%
Calcium	130.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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