62971 aunt diane portabella parmesan pasta Recipes

portabella mushroom caps (about 5 in. wide; 1 to 1 1/4 lb. total ), olive oil, canned peeled roasted red peppers, coarsely chopped, sliced swiss cheese, sandwich buns (about 4 in. wide; 3/4 lb. total ), butter or margarine (optional), salt and pepper, watercress leaves, rinsed and drained

angel hair pasta, tomato, chopped, sliced pepperoni, sliced ripe olives, drained, grated parmesan cheese, olive oil, salt or -free seasoning blend, optional, garlic powder

pasta (fusilli, penne or your favorite ), butternut squash, chopped fresh sage, breadcrumbs, garlic (optional), parmesan cheese, olive oil, salt and pepper

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

pasta, olive oil, crushed garlic, salt and pepper to taste, grated parmesan cheese

pasta, olive oil, red wine vinegar, whole corn kernels, cooked, tomatoes, chopped, chopped green onions, dried basil, salt to taste, ground black pepper to taste, grated parmesan cheese, chopped fresh basil (optional)

pasta , whole wheat or multi grain penne, garlic cloves, goat cheese, cream cheese, reduced fat, salt, freshly ground black pepper, fresh baby spinach leaves, cheese , parmesan, freshly grated

pasta, olive oil, garlic, avocados, lemon juice, salt and pepper, grated parmesan cheese, cream

pasta , i like bowties, butter, sliced mushrooms, minced onion, minced garlic, flour, milk, basil, salt, pepper, shredded parmesan cheese, parsley

pasta , bow-tie or 12 oz penne, hot italian sausage, ground, onion, diced, garlic cloves, minced, cremini mushrooms, sliced, diced and peeled tomatoes, drained, heavy cream, butter, rosemary, thyme, parmesan cheese, freshly grated

bow tie pasta , cooked aldente, chopped garlic cloves, red onion, finely chopped, extra virgin olive oil, mayonnaise, shredded fresh basil, freshly grated parmigiano-reggiano cheese, fresh thyme, fresh oregano, salt and pepper

pasta (any kind will do), avocados, peeled and pitted, garlic (or more ), fresh lemon juice, cilantro, tomato, peeled and chopped fine, parmesan cheese , to taste

pasta (about 1/3 lb. fresh or dry ), eggs, beaten, minced garlic cloves, chopped parsley, olive oil (or butter), water, fresh grated parmesan cheese, garlic powder, oregano, seasoning salt, onion powder

pasta, cooked, miracle whip (light ), italian dressing (fat free), mayonnaise (light ), parmesan cheese, tomato, raw broccoli, broken into pieces, imitation crabmeat

pasta (preferably linguine), peapods, carrots, thinly sliced, fresh ground black pepper (for garnish ) (optional), safflower oil or 2 tbsp olive oil, fresh ground black pepper (for garnish ) (optional), zucchini, thinly sliced, fresh basil leaves, garlic, pine nuts (pignolli), olive oil, freshly grated parmesan cheese

pasta (i recommend macaroni for this specific recipe), olive oil, butter, heavy cream, parmesan cheese, yellow pepper (cut into stripes), red pepper (cut into strips), big carrot (cut into stripes), garlic clove (minced ), fresh mushrooms (cut ), snow peas, nutmeg, black pepper

pasta (preferably vermicelli), ricotta cheese, parmesan cheese, grated, plain yogurt, fresh parsley, chopped, margarine, softened, fresh basil, chopped, garlic, minced, black pepper, walnuts, chopped (about 2 oz)

ground turkey breast, chopped onion, fresh breadcrumbs, chopped fresh parsley, salt, black pepper, garlic cloves, crushed, egg white, remaining ingredients, dry white wine, chopped green onions, whipping cream, grated fresh parmesan cheese, water, hot cooked fettuccine (about 10 oz uncooked pasta)