62191 diane portabella parmesan pasta Recipes

pasta , my favorite for this salad is bow tie but any will do, lump crabmeat, frozen baby peas (keep them frozen), red bell pepper, diced, sliced black olives, ranch dressing (i use lighthouse garden ranch)

pasta shells, onion, finely chopped, green pepper, finely chopped, butter, cubed, fresh or frozen corn, thawed, salt, pepper, grated parmesan cheese

bow tie pasta, cooked and drained (1/2 box), olive oil, garlic, chopped, onion, chopped, basil, prepared (from jar), oregano, prepared (from jar), butter, portabella mushrooms, chopped, dry vermouth, heavy cream (or more if desired, can use up to 1 cup), salt & pepper, parmesan cheese, grated

red onion, garlic cloves, smashed or chopped, olive oil, portabella mushroom caps , scrubbed and sliced into strips or diced, fresh basil, snipped , to taste, marinara sauce (make sure it s cheeseless) or 1 (26 oz) jar pasta sauce (make sure it s cheeseless), whole wheat pasta, any shape

eggs, beaten, louisiana hot sauce, seasoning salt, kraft 100% parmesan cheese (the canned stuff works fine for this), dried breadcrumbs (italian seasoned are nice), boneless skinless chicken breasts

extra virgin olive oil, plus extra for oiling the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces

pasta, butter, olive oil, garlic clove, chopped parsley, salt, pepper, water, plain breadcrumbs, parmesan cheese

cooked small pasta shells, tomatoes (halved ), parmesan (broken into small pieces with a fork), extra-virgin olive oil, chopped fresh chives, salt and pepper

lean ground beef, beef broth, italian-style diced tomatoes, uncooked farfalle (bow tie) pasta, sliced zucchini, (1/4 inch thick ), grated parmesan cheese, divided

scallops , large, bacon, cut in halves, linguine, cooked, garlic cloves, minced, portabella mushroom, sliced, olive oil, parmesan cheese, shredded, pepper , to taste

chicken or 1 cup vegetable broth, garlic cloves (more if desired), butter powder or 1 tbsp butter, fresh portabella mushrooms , slices, fettuccine pasta or 8 oz linguine, cooked and drained, red bell pepper , roasted and sliced, feta cheese, crumbled, milk, butter powder, cornstarch

high fiber pasta, crushed canned tomatoes, tomato paste, garlic chopped, balsamic vinegar, worchestershire sauce, dried oregano, dried basil, portabella mushrooms finely chopped, extra lean ground beef, salt and pepper

uncooked pasta, frozen broccoli florets, garlic, minced, louis rich grilled chicken breast strips, butter, grated parmesan cheese

orecchiette pasta, rotisserie chicken, chopped fresh rosemary, grated parmesan, kosher salt and pepper

flour, parmesan cheese, dry milk, salt, paprika, nutmeg, butter

orecchiette, rotisserie-cooked chicken, chopped fresh rosemary, grated parmesan cheese, kosher salt and pepper

fresh portabella mushrooms, garlic cloves, crushed, butter or 2 tbsp margarine, heavy whipping cream, dried basil, fresh parmesan cheese, pepper, cooked pasta

chopped tomatoes with juice, cream, parmesan cheese, garlic clove, shredded bacon, olive oil, fettuccine pasta