Pasta With Mushroom Cream Sauce Recipe

Posted by
Rate It!
Pasta With Mushroom Cream Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp butter
  • 1/4 cup minced onion
  • 2 tbsp flour
  • 2 cups milk
  • 1/2 tsp basil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp parsley

Directions:

  1. Cook pasta according to pkg directions; drain.
  2. In skillet, heat butter over med-hi and saute mushrooms for 2 minutes.
  3. Add onions and garlic; cook for 1 minute.
  4. Add flour and cook and stir for 1 minute.
  5. Add milk, basil, salt and pepper.
  6. Cook and stir until sauce is thickened and smooth.
  7. Remove from heat; add Parmesan cheese.
  8. Toss with drained pasta.
  9. Sprinkle with parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.5 Kcal (2263 kJ)
Calories from fat 161.06 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 99.05mg 33%
Sodium 1079.67mg 45%
Potassium 732.09mg 16%
Total Carbs 70.15g 23%
Sugars 14.6g 58%
Dietary Fiber 2.32g 9%
Protein 23.64g 47%
Vitamin C 5mg 8%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 483mg 48%
Amount Per 100 g
Calories 97.91 Kcal (410 kJ)
Calories from fat 29.17 Kcal
% Daily Value*
Total Fat 3.24g 28%
Cholesterol 17.94mg 33%
Sodium 195.57mg 45%
Potassium 132.61mg 16%
Total Carbs 12.71g 23%
Sugars 2.64g 58%
Dietary Fiber 0.42g 9%
Protein 4.28g 47%
Vitamin C 0.9mg 8%
Iron 0.6mg 18%
Calcium 87.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top