Directions:
- To prepare meatballs, combine first 8 ingredients in a bowl. Shape turkey mixture into 20 balls. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add meatballs; browning on all sides. Remove meatballs from pan.
- Add wine and green onions to pan, scraping pan to loosen browned bits; cook 2 minutes. Add whipping cream, cheese, and water; reduce heat to medium, and cook 3 minutes, stirring frequently. Add pasta, and cook 1 minute, tossing to coat. Place pasta on each of 4 plates, and top with meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.73 Kcal (2113 kJ) | ||
| Calories from fat | 86.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 113.18mg | 38% | |
| Sodium | 971.16mg | 40% | |
| Potassium | 418.56mg | 9% | |
| Total Carbs | 74.71g | 25% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.12 Kcal (758 kJ) | ||
| Calories from fat | 31.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 15% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 38% | |
| Sodium | 348.5mg | 40% | |
| Potassium | 150.2mg | 9% | |
| Total Carbs | 26.81g | 25% | |
| Sugars | 2.04g | 23% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 8.53g | 48% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 1.1mg | 16% | |
| Calcium | 33.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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