Peppy Parmesan Pasta Recipe

Posted by
Rate It!
Peppy Parmesan Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, cheese, oil, salt if desired and garlic powder. Drain pasta; add to the tomato mixture and toss to coat. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.34 Kcal (1551 kJ)
Calories from fat 155.77 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 12.85mg 4%
Sodium 564mg 24%
Potassium 242.44mg 5%
Total Carbs 43.46g 14%
Sugars 3.7g 15%
Dietary Fiber 2.95g 12%
Protein 11.35g 23%
Vitamin C 6.5mg 11%
Iron 199.4mg 1108%
Calcium 82mg 8%
Amount Per 100 g
Calories 276.41 Kcal (1157 kJ)
Calories from fat 116.26 Kcal
% Daily Value*
Total Fat 12.92g 27%
Cholesterol 9.59mg 4%
Sodium 420.96mg 24%
Potassium 180.95mg 5%
Total Carbs 32.44g 14%
Sugars 2.76g 15%
Dietary Fiber 2.2g 12%
Protein 8.47g 23%
Vitamin C 4.9mg 11%
Iron 148.9mg 1108%
Calcium 61.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top