Pasta Primavera Recipe

Posted by
Rate It!
Pasta Primavera
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Be sure to cut all vegetables before moving to the next steps.
  2. Prepare pasta until el dante (use instruction on package).
  3. In the meantime, melt butter in a big heavy saucepan.
  4. Add cream and boil.
  5. Simmer until it slightly thickens.
  6. Add parmesan and continue simmering for 2 minutes.
  7. Add nutmeg and black pepper.
  8. Leave it on very small heat (stirring it every once in a while).
  9. In a big skillet, heat olive oil.
  10. Add garlic, carrot and pepper and cook for 4-6 minutes (stirring it every once in a while).
  11. Add mushrooms and snow peas and stir for about 3-4 additional minutes.
  12. When pasta is ready, put it inside the the saucepan with the cream sauce and stir thoroughly.
  13. Add all vegetable and stir again.
  14. Serve in your favorite serving dish and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.41 Kcal (2384 kJ)
Calories from fat 343.63 Kcal
% Daily Value*
Total Fat 38.18g 59%
Cholesterol 110.53mg 37%
Sodium 507.31mg 21%
Potassium 334.72mg 7%
Total Carbs 37.55g 13%
Sugars 3.5g 14%
Dietary Fiber 3.52g 14%
Protein 19.84g 40%
Vitamin C 100.6mg 168%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 389.4mg 39%
Amount Per 100 g
Calories 152.54 Kcal (639 kJ)
Calories from fat 92.05 Kcal
% Daily Value*
Total Fat 10.23g 59%
Cholesterol 29.61mg 37%
Sodium 135.9mg 21%
Potassium 89.67mg 7%
Total Carbs 10.06g 13%
Sugars 0.94g 14%
Dietary Fiber 0.94g 14%
Protein 5.31g 40%
Vitamin C 27mg 168%
Vitamin A 0.1mg 8%
Iron 0.4mg 9%
Calcium 104.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top