22 asparagus the side Recipes

  • Asparagus Side Dish
    fresh asparagus, trimmed, water, olive oil and
    2 More
    fresh asparagus, trimmed, water, olive oil, grated parmesan cheese, grape tomatoes, halved
    17 min, 5 ingredients
  • Acadia's Asparagus Side With Dill
    asparagus, butter, dill (fresh ), salt (to taste) and
    2 More
    asparagus, butter, dill (fresh ), salt (to taste), pepper (to taste), water (for cooking )
    6 min, 6 ingredients
  • Asparagus on the Side
    fresh asparagus, trimmed, water, olive oil and
    2 More
    fresh asparagus, trimmed, water, olive oil, grated fresh parmesan cheese (can use as much more as you would like), grape tomatoes, halved
    17 min, 5 ingredients
  • P.g.'s  Bow Tie Pasta Side
    bow tie pasta, asparagus, slightly cooked and
    8 More
    bow tie pasta, asparagus, slightly cooked, red bell pepper, chopped, celery, chopped, onion, chopped, olive oil, balsamic vinegar, feta cheese, crumbled, salt, pepper
    35 min, 10 ingredients
  • Vegetable Rice Simple Side Dish
    chicken broth, low-fat, low sodium , no msg and
    10 More
    chicken broth, low-fat, low sodium , no msg, uncooked long grain, sweet onion, finely chopped, butter, fresh mushrooms, sliced, zucchini , julienned, carrot , julienned, fresh asparagus , cut into 1 inch pieces, dried basil, parmesan cheese, grated, fresh ground pepper
    30 min, 11 ingredients
  • Cavatelli Primavera
    homemade cavatelli or 1 (16-oz) package commercial cavate... and
    9 More
    homemade cavatelli or 1 (16-oz) package commercial cavatelli, asparagus, trimmed, peeled , and cut into 1/2-inch diagonal slices (about 2 cups), extra-virgin olive oil, garlic clove, bruised with the side of a knife, red and yellow grape or cherry tomatoes, halved, torn fresh basil leaves, ricotta salata, sliced, arugula, long stems trimmed and leaves torn into pieces (about 1 1/2 cups, packed), salt , to taste, freshly ground pepper , to taste
    10 ingredients
  • Vegetable Mixed Grill
    marinade, olive oil, balsamic vinegar, salt and
    10 More
    marinade, olive oil, balsamic vinegar, salt, ground black pepper, vegetables, whole roma tomatoes, cut in half, whole yellow zucchini or patty pan squash, cut in half horizontally, lightly score flesh side, whole green zucchini , cut in half horizontally, lightly score flesh side, red onion , cut into thick slices, shiitake or button mushrooms, stems removed (about 8 mushrooms), stalks asparagus, ends trimmed, bell pepper, red or yellow , cut sides off into large slabs, freshly chopped italian parsley
    5 min, 14 ingredients
  • Garnishes For Tea Sandwiches
    consider pansies , violets, johnny-jump-ups, nasturtiums,... and
    9 More
    consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts
    10 ingredients
  • Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
    garlic cloves, thinly sliced lengthwise, olive oil and
    22 More
    garlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper
    1 hour 30 min, 24 ingredients
  • Omelet With Gruyère And Tarragon Roasted Veggies
    dozen eggs, milk or half and half or cream and
    8 More
    dozen eggs, milk or half and half or cream, asparagus, tips only (just save the rest for stock or a dinner side dish or soup, shallots, sliced into rings, fresh mushrooms, chopped, tarragon pepper blend (i buy mine from myspicesage.com and love it!) or sub fresh or dried tarragon, a lil sage, dill, and fresh ground black pepper, or fresh of the above ingredients, olive oil, gruyere, shredded, kosher or sea salt, butter
    10 ingredients
  • Asparagus and Cheese Side Dish Asparagus and Cheese Side Dish
    fresh asparagus, trimmed, crushed saltine crackers and
    5 More
    fresh asparagus, trimmed, crushed saltine crackers, condensed cream of asparagus soup, undiluted, condensed cream of chicken soup, undiluted, almonds, american cheese , cut into cubes, egg
    3 hour 10 min, 7 ingredients
  • Asparagus Puff Sandwich Asparagus Puff Sandwich
    bread, toasted on 1 side, processed cheese and
    5 More
    bread, toasted on 1 side, processed cheese, asparagus spears , tough ends snapped, egg yolks , beaten until thick, egg whites , beaten until stiff, salad dressing, salt & pepper
    30 min, 7 ingredients
  • Breaded Asparagus Sticks Side Dish Breaded Asparagus Sticks Side Dish
    asparagus spears, grated parmesan cheese and
    7 More
    asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional
    10 min, 9 ingredients
  • Danish Side Dish Danish Side Dish
    asparagus (10 spears ), un-smoked streaky bacon, eggs and
    3 More
    asparagus (10 spears ), un-smoked streaky bacon, eggs, extra virgin olive oil, milk, black pepper
    30 min, 6 ingredients
  • Chicken Asparagus Chowder Chicken Asparagus Chowder
    butter, onion (on the large side and finely chopped ) and
    11 More
    butter, onion (on the large side and finely chopped ), celery (chopped ), red bell pepper (diced or chopped ), all-purpose flour, chicken broth (canned or homemade broth), potato (peeled and diced ), cooked chicken (diced ), asparagus (sliced in 1/2-inch lengths - remove the woody ends), heavy cream, salt to taste, black pepper, fresh parsley (chopped )
    13 ingredients
  • Bacon-asparagus Wraps (side-dish) Bacon-asparagus Wraps (side-dish)
    bacon, stalks asparagus, olive oil
    15 min, 3 ingredients
  • Risotto Risotto
    most of my recipes are open to fit your tastes and i usua... and
    15 More
    most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.
    15 min, 16 ingredients
  • Sea Scallops with Vegetable Ragoût Sea Scallops with Vegetable Ragoût
    butter, olive oil and
    11 More
    butter, olive oil, sweet onion (such as vidalia or maui), halved, thickly sliced crosswise, garlic cloves, minced, asparagus tips, sugar snap peas , strings removed, fresh thyme sprigs, canned vegetable broth, fresh lemon juice, heart of romaine lettuce , sliced crosswise into 1-inch strips, frozen peas, thawed, sea scallops , side muscles trimmed, lemon wedges
    13 ingredients




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