Sea Scallops with Vegetable Ragoût Recipe

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Sea Scallops with Vegetable Ragoût
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Ingredients:

Directions:

  1. Melt 2 tablespoons butter with oil in heavy large pot over medium-low heat. Add onion and sauté until beginning to soften, about 6 minutes. Add garlic and sauté about 30 seconds. Increase heat to medium-high; add asparagus tips, sugar snap peas and thyme sprigs and sauté 2 minutes. Sprinkle with salt and pepper. Add vegetable broth and lemon juice, then lettuce and peas. Cover and cook until lettuce is wilted, stirring frequently, about 2 minutes. Whisk 1 tablespoon butter into ragout. Remove from heat.
  2. Sprinkle scallops with salt and pepper. Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Working in batches, add scallops to skillet and sear until brown and just opaque in center, about 2 minutes per side. Divide ragout among 4 bowls. Top with scallops, dividing equally. Garnish each with 1 lemon wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.38 Kcal (1279 kJ)
Calories from fat 196.32 Kcal
% Daily Value*
Total Fat 21.81g 34%
Cholesterol 38.37mg 13%
Sodium 154.08mg 6%
Potassium 622.84mg 13%
Total Carbs 23.96g 8%
Sugars 10.98g 44%
Dietary Fiber 7.1g 28%
Protein 7.46g 15%
Vitamin C 35.3mg 59%
Vitamin A 0.5mg 15%
Iron 31.2mg 173%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 77.22 Kcal (323 kJ)
Calories from fat 49.64 Kcal
% Daily Value*
Total Fat 5.52g 34%
Cholesterol 9.7mg 13%
Sodium 38.96mg 6%
Potassium 157.5mg 13%
Total Carbs 6.06g 8%
Sugars 2.78g 44%
Dietary Fiber 1.8g 28%
Protein 1.89g 15%
Vitamin C 8.9mg 59%
Vitamin A 0.1mg 15%
Iron 7.9mg 173%
Calcium 22.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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