flowers' consider pansies, violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets)
rolled cheese' cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs
piped herbed mayonnaise or creme fraiche' use an icing flower tip and place a fresh or thawed frozen pea atop the piping
layer it' place a small spinach leaf, with stem, atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs
citrus ,
herbs & spices' cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and
orange triangles with
cinnamon or
curry hearts' use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven
herb or nut dip' cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or
very finely chopped nuts