2 ambush Recipes

crusty rectangular dinner rolls , each about 5 inches long, unsalted butter, minced onion, all-purpose flour, milk, freshly grated nutmeg to taste, freshly grated lemon zest, asparagus, trimmed and peeled, minced fresh parsley leaves

hard rolls, butter or margarine, melted, fresh asparagus spears, cleaned and cut into 1 1/2-inch pieces, butter or margarine, all-purpose flour, milk, salt, pepper, ground nutmeg, paprika