43967 bacon asparagus wraps side dish Recipes

bacon, asparagus tips, drained, thick slices sourdough bread, lightly toasted, sharp cheddar cheese

asparagus (washed ), extra virgin olive oil, bacon, salt and pepper

bacon , crisp-cooked, drained, and chopped, frozen cut asparagus, thawed and well-drained, bottled roasted sweet red pepper, drained and chopped, dry white bread, cut into 1/2-inch cubes (about 8 cups), shredded swiss cheese (12 oz), eggs, milk, dry mustard (or 3 tsp dijon mustard), salt, cayenne pepper

bacon, sliced , and the slices are sliced in half, butter flavored cracker (i use club crackers)

bacon, basil, shrimp, peeled,tails on,and deveined, salt, ground black pepper, lemons, cut into wedges

fresh asparagus, trimmed, water, olive oil, grated parmesan cheese, grape tomatoes, halved

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional

sirloin tip steaks, goat cheese, beef bacon, asparagus spears, fresh

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus (medium thickness ), prosciutto di parma (sliced thin but not paper thin), olive oil, salt and pepper, olive oil, onion, chopped, garlic cloves, sliced, fresh mushrooms, sliced, dry crushed red pepper, italian plum tomatoes, chopped , juices reserved, tomato sauce, sugar, basil, chopped, oregano, chopped, fontia cheese (grated )

asparagus (1 bundle of thick spears & 1 bundle thin spears), pack of phillo dough, cube of butter, parmesan cheese (grated ), minced garlic, cream cheese

bacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)

fresh asparagus, trimmed, crushed saltine crackers, condensed cream of asparagus soup, undiluted, condensed cream of chicken soup, undiluted, almonds, american cheese , cut into cubes, egg

bacon, green pepper, diced, onion, diced, head cauliflower, sliced stuffed olives