Danish Side Dish Recipe

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Danish Side Dish
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Ingredients:

  • 4 slices un-smoked streaky bacon
  • 2 large eggs
  • 4 tbsp milk

Directions:

  1. Rinse the asparagus under cold running water and pat dry, cut off any woody stems.
  2. Use the Tablespoon of olive oil to grease an oven proof dish; use a 6 x 4 dish that holds 3/4 pint of liquid.
  3. Line the inside of the dish with the bacon to cover completely. Lay the asparagus in the dish.
  4. Whisk the eggs with the milk until frothy and pour the egg mixture over the asparagus. Season with black pepper to taste, you won't need to salt as there's enough in the bacon.
  5. Put into a pre heated oven gas mark 6/400º F (200º C.), middle shelf for about 30 minutes.
  6. When cooked, remove from oven and using oven gloves, put a small plate on top of the dish and carefully turn over.
  7. Cut into 1 slices and divide between 4 plates, slightly overlap the slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.47 Kcal (312 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 93.31mg 31%
Sodium 42.09mg 2%
Potassium 66.53mg 1%
Total Carbs 1.18g 0%
Sugars 0.85g 3%
Dietary Fiber 0.08g 0%
Protein 3.79g 8%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 155.06 Kcal (649 kJ)
Calories from fat 116.19 Kcal
% Daily Value*
Total Fat 12.91g 10%
Cholesterol 194.28mg 31%
Sodium 87.64mg 2%
Potassium 138.52mg 1%
Total Carbs 2.45g 0%
Sugars 1.76g 3%
Dietary Fiber 0.17g 0%
Protein 7.89g 8%
Vitamin C 0.5mg 0%
Iron 1.2mg 3%
Calcium 70.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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