Asparagus Puff Sandwich Recipe

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Asparagus Puff Sandwich
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Ingredients:

Directions:

  1. Toast one side of the bread slices and place a slice of processed cheese on the untoasted side of each bread slice, broil to partially melt the cheese and remove from heat.
  2. Meanwhile steam the asparagus for about 2 minutes (just heat them through).
  3. Place 4 hot asparagus on each slice on top of the cheese, leave the heads peeking out.
  4. Mix together the beaten egg yolks, salad dressing, Salt& pepper.
  5. Fold in the stiff egg whites.
  6. Distribute the egg mixture between the six sanwich halves (mound the mixture).
  7. Bake in 350F oven for apprx 13 minutes or until the egg mixture is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.98 Kcal (1281 kJ)
Calories from fat 159.45 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 122.3mg 41%
Sodium 574.4mg 24%
Potassium 269.38mg 6%
Total Carbs 23.25g 8%
Sugars 2.4g 10%
Dietary Fiber 2.39g 10%
Protein 14.65g 29%
Vitamin C 4.4mg 7%
Iron 2.8mg 16%
Calcium 196.1mg 20%
Amount Per 100 g
Calories 180.34 Kcal (755 kJ)
Calories from fat 93.98 Kcal
% Daily Value*
Total Fat 10.44g 27%
Cholesterol 72.08mg 41%
Sodium 338.54mg 24%
Potassium 158.77mg 6%
Total Carbs 13.7g 8%
Sugars 1.41g 10%
Dietary Fiber 1.41g 10%
Protein 8.63g 29%
Vitamin C 2.6mg 7%
Iron 1.7mg 16%
Calcium 115.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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