51781 asparagus fleur parmesan Recipes

asparagus spears, boneless chicken breasts , butterflied, salt and pepper, to taste, basil, oregano, parmesan cheese, shredded

red bell pepper, uncooked mostaccioli pasta (tube-shaped pasta), garlic cloves, minced, presliced mushrooms, crushed red pepper, salt, dried marjoram, dried oregano, freshly ground black pepper, diced tomatoes, undrained, asparagus (about 12 oz), grated fresh parmesan, divided

asparagus, trimmed and, if desired, peeled, unsalted butter, freshly grated parmigiano-reggiano (2 oz), eggs

asparagus, trimmed and cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces, olive oil, grated parmigiano-reggiano

asparagus, butter (or a combination) or 3 tbsp extra virgin olive oil (or a combination), kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, grated

butter, olive oil, chopped onion, grain rice or 1 cup, chicken broth, asparagus, grated parmesan cheese

orzo pasta, chicken broth, asparagus, chopped, parmesan cheese, grated, extra virgin olive oil, fresh sage leaf , plus sprigs, pepper

bread crumbs , fresh if possible, asparagus, trimmed, butter, onion, finely chopped, parmasen cheese, grated, ricotta cheese , whole milk, flour, eggs, salt and pepper to taste

asparagus spears, red onion, cut into wedges, whole mushrooms, halved, olive oil, salt, divided, water, divided, yellow cornmeal, preshredded fresh parmesan cheese, minced fresh chives, fresh lemon juice (about 1 lemon)

asparagus spears, trimmed, hard-boiled eggs, peeled and separated, egg (see description), whole grain dijon mustard (see description), white wine vinegar (see description), fleur de sel (see description), fresh ground black pepper (see description), grapeseed oil (see description), capers, minced, cornichons or 2 tbsp pickles, minced, fresh parsley, minced, fresh chervil, minced, fresh chives, minced, fresh cilantro, minced, parsley or 12 sprigs chervil, for garnish

sheet frozen puff pastry dough, fresh asparagus spears, philadelphia cream cheese, softened, grated parmesan cheese, fresh basil leaves, chopped, fresh lemon juice, sea salt, olive oil, shaved parmesan cheese

asparagus spear, trimmed, extra virgin olive oil, lemon juice, kosher salt, black pepper, reduced-fat parmesan cheese

penne pasta, cooked, chicken broth, asparagus, chopped, parmesan cheese, grated, olive oil, ground sage, pepper

eggs, lightly beaten, milk, dried parsley, dried sage, dried rosemary, dried thyme, ground black pepper, salt, french bread , about 1 lb., torn into 1-inch pieces, asparagus , cut into 1-inch pieces, prosciutto , torn into bite-sized pieces, parmesan cheese, grated, whipping cream, white truffle oil, salt

garlic crushed, extra virgin olive oil, fresh asparagus, grated parmesan cheese, fresh lemon juice

arborio rice, chicken stock, onion, diced, garlic, chopped, olive oil, butter, unsalted, fresh asparagus, sliced, parmesan, grated, salt and pepper to taste

loaves sandwich bread, butter, softened, parmesan cheese, jolly green giant asparagus spears, drained and placed on paper towel to absorb the moisture

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.