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Asparagus With Sauce Gribiche Recipe

Asparagus With Sauce Gribiche Recipe

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Ingredients:

Serving

36 asparagus spears, trimmed
4 large hard-boiled eggs, peeled and separated
1 egg ( see description)
1 1/2 tbsp whole grain dijon mustard ( see description)
1 1/2 tbsp white wine vinegar ( see description)
fleur de sel ( see description)
fresh ground black pepper ( see description)
1/2 cup grapeseed oil
2 tbsp capers, minced
2 tbsp cornichons or 2 tbsp pickles, minced
1 tbsp fresh parsley, minced
1 tbsp fresh chervil, minced
1 tbsp fresh chives, minced
1 tbsp fresh cilantro, minced
12 sprigs parsley or 12 sprigs chervil, for garnish

Directions:

Bring a large pot of salted water to a boil; prepare an ice water bath.
Cook asparagus until crisp-tender, about 4 to 5 minutes depending on size; plunge into water bath, then pat dry with paper towels.
Asparagus can also be pan fried, just until the tips are golden, instead of blanching.
Coarsely chop the egg whites and set aside; push the yolks through a sieve into a medium sized bowl.
Separate the egg and place the yolk into a large bowl; reserve the white for another use.
Whisk mustard and vinegar into the egg yolk; season with salt and pepper.
Slowly whisk in oil until emulsified and thickened.
Fold in capers, cornichons, herbs, egg whites, and egg yolks; taste and season again with salt and pepper, if needed.
Arrange asparagus on a serving platter, or individual plates; top with several dollops of the sauce and garnish with parsley or chervil sprigs.
NOTE: If substituting with mayonnaise, use about 1/2 cup of that (or more to taste) and leave out the egg entirely. Use mustard and vinegar to taste as well as the salt and pepper. Leave out the oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.24 Kcal (1056 kJ)
Calories from fat	206.75 Kcal
		% Daily Value*
Total Fat	22.97g	35%
Cholesterol	151.61mg	51%
Sodium	202.38mg	8%
Potassium	279.94mg	6%
Total Carbs	4.97g	2%
Sugars	2.34g	9%
Dietary Fiber	2.3g	9%
Protein	7.58g	15%
Vitamin C	9.9mg	17%
Iron	2.7mg	15%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	145.34 Kcal (609 kJ)
Calories from fat	119.13 Kcal
		% Daily Value*
Total Fat	13.24g	35%
Cholesterol	87.36mg	51%
Sodium	116.61mg	8%
Potassium	161.3mg	6%
Total Carbs	2.86g	2%
Sugars	1.35g	9%
Dietary Fiber	1.32g	9%
Protein	4.37g	15%
Vitamin C	5.7mg	17%
Iron	1.6mg	15%
Calcium	30.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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