Roasted Asparagus With Parmesan Recipe

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Roasted Asparagus With Parmesan
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Ingredients:

Directions:

  1. Preheat oven to 500°F.
  2. Rinse asparagus, and break off woody bottoms. Lay stalks in a baking dish that will hold them in two or three layers. Toss with bits of butter or the oil, sprinkle with salt and pepper, and place in oven.
  3. Roast 5 minutes, then shake dish to redistribute butter or oil. Roast 5 minutes more, then test for doneness by piercing a spear with point of a sharp knife; it should slide in but meet a little resistance. (Up to this point, the recipe can be made as much as two hours before serving; just leave asparagus at room temperature).
  4. Top with freshly grated Parmigiano-Reggiano just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.98 Kcal (331 kJ)
Calories from fat 78.91 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 23.18mg 8%
Sodium 3.42mg 0%
Potassium 14.68mg 0%
Total Carbs 0.24g 0%
Sugars 0.12g 0%
Dietary Fiber 0.12g 0%
Protein 0.37g 1%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 332.71 Kcal (1393 kJ)
Calories from fat 332.45 Kcal
% Daily Value*
Total Fat 36.94g 13%
Cholesterol 97.66mg 8%
Sodium 14.4mg 0%
Potassium 61.83mg 0%
Total Carbs 1.01g 0%
Sugars 0.51g 0%
Dietary Fiber 0.51g 0%
Protein 1.55g 1%
Vitamin C 1.5mg 1%
Vitamin A 0.4mg 4%
Iron 0.5mg 1%
Calcium 34.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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