Asparagus With Garlic Recipe

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Asparagus With Garlic
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Ingredients:

Directions:

  1. Mix garlic with and set aside.
  2. Stand asparagus spears upright in a tall pan of boiling water.
  3. Cover and cook 10 minutes then carefully lift asparagus to a colander to drain.
  4. Arrange asparagus on warm plates and spoon garlic oil over tips.
  5. Sprinkle with parmesan and lemon juice then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.21 Kcal (445 kJ)
Calories from fat 76.49 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 3.3mg 1%
Sodium 59.96mg 2%
Potassium 239.6mg 5%
Total Carbs 5.15g 2%
Sugars 2.35g 9%
Dietary Fiber 2.29g 9%
Protein 3.76g 8%
Vitamin C 7.6mg 13%
Iron 2.3mg 13%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 83.68 Kcal (350 kJ)
Calories from fat 60.27 Kcal
% Daily Value*
Total Fat 6.7g 13%
Cholesterol 2.6mg 1%
Sodium 47.24mg 2%
Potassium 188.78mg 5%
Total Carbs 4.05g 2%
Sugars 1.85g 9%
Dietary Fiber 1.8g 9%
Protein 2.96g 8%
Vitamin C 6mg 13%
Iron 1.8mg 13%
Calcium 55.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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