Fried Eggs and Asparagus with Parmesan Recipe

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Fried Eggs and Asparagus with Parmesan
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Ingredients:

Directions:

  1. Set oven rack in upper third of oven, then preheat oven to 425°F.
  2. Cook asparagus in a large deep skillet of boiling salted water until crisp-tender, about 4 minutes. Transfer with tongs to paper towels to drain.
  3. Generously butter gratin dishes using 1/2 tablespoon butter total, then divide asparagus between them. Season with salt and pepper, then sprinkle with half of cheese.
  4. Heat remaining 2 tablespoons butter in a 10-inch nonstick skillet over moderately high heat until foam subsides, then fry eggs, seasoning with salt and pepper, until whites are barely set, about 2 minutes.
  5. Carefully transfer 2 eggs to each gratin dish with a slotted spatula, placing on top of asparagus. Sprinkle eggs with remaining cheese and drizzle with any butter remaining in skillet.
  6. Bake in upper third of oven until cheese is melted and eggs are cooked as desired, 4 to 5 minutes for runny yolks.
  7. Cooks' note: If eggs are served with runny yolks, they will not be fully cooked, which may be of concern if there is a problem with salmonella in your area.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.01 Kcal (1876 kJ)
Calories from fat 288.29 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 435.68mg 145%
Sodium 320.86mg 13%
Potassium 829.31mg 18%
Total Carbs 14.61g 5%
Sugars 6.8g 27%
Dietary Fiber 6.8g 27%
Protein 29.34g 59%
Vitamin C 20.4mg 34%
Vitamin A 0.2mg 6%
Iron 8.8mg 49%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 92.14 Kcal (386 kJ)
Calories from fat 59.29 Kcal
% Daily Value*
Total Fat 6.59g 49%
Cholesterol 89.6mg 145%
Sodium 65.99mg 13%
Potassium 170.56mg 18%
Total Carbs 3g 5%
Sugars 1.4g 27%
Dietary Fiber 1.4g 27%
Protein 6.03g 59%
Vitamin C 4.2mg 34%
Iron 1.8mg 49%
Calcium 29.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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