106 asian cucumber peanut Recipes

flatiron steaks, honey ginger teriyaki sauce (recipe below ), asian rice noodles, green onion , roots tips removed, head bibb lettuce, cored and sliced, carrots , cut into matchsticks, english cucumber, halved and sliced, cilantro leaf, sesame-soy salad dressing, hoisin sauce (for dipping ), sriracha asian garlic sauce (for dipping ), peanuts, toasted and chopped, honey, soy sauce, oyster sauce, brown sugar , packed, fresh ginger, grated, garlic, minced, ketchup, onion powder, cayenne, cinnamon (optional)

chicken meat (1/2 small chicken or 1 lb of chicken breasts, bone-in), cucumber, salt , as needed, to de cucumbers, carrot, roasted sichuan peppercorn (optional), sesame seed paste (can substitute chunky peanut butter), soy sauce, rice vinegar (red or black preferred ), asian sesame seed oil, granulated sugar, hot chili oil (optional) or 1 -2 tsp chili flakes, both (optional), shredded scallion, white part only (green onion, spring onion)

sugar, fish sauce, lime juice, lime zest, table salt, rice vermicelli, sesame oil , toasted asian variety, carrot, peeled and grated on large holes of box grater (about 1/2 cup), peanuts , roasted unsalted & chopped, jalapeno chile or 2 thai chiles, stemmed, seeded, and minced, cucumber, seeded and cut into 1/4-inch x 3 inch lengths, rice paper sheets , 8 inch round, fresh cilantro leaves, alfalfa sprouts

ground beef, onion, chopped, asian peanut sauce, soy sauce, cucumber, seeded and chopped, torn mint leaf, salt and pepper, boston lettuce leaves

four 4-oz beef tenderloin steak, canola oil, kosher salt & freshly ground black pepper, to taste, water, sugar, garlic clove, minced, asian fish sauce, fresh lime juice , plus lime wedges for serving, sambal oelek (or chinese chilie-garlic sauce), seedless cucumber, peeled, halved and thinly sliced, red onion, thinly sliced, mung bean sprouts, shredded mint leaf, dry roasted salted peanuts, chopped

rice noodles, shredded cabbage, julienned carrots, cucumber, peeled, quartered and sliced lengthwise, red bell pepper, cored, seeded and cut into thin strips, chopped scallions, chopped skinless roasted chicken, chopped fresh basil, chopped fresh mint, fresh lime juice, seasoned rice vinegar, sugar, fish sauce, asian chile paste, peanut oil

soba noodles (buckwheat), frozen shelled edamame, shredded carrots, creamy peanut butter, asian sesame dressing or 1/2 cup sesame ginger salad dressing, cooked chicken, cut into bite size pieces, cucumber , cut in half lengthwise and sliced

frozen shrimp, thawed, rice noodles or bean sprouts, carrots, peeled and grated or shredded from the store, scallions, green and white parts cut into 1/2-inch lengths, cucumber, peeled, seeded and cut into thin matchsticks, fresh basil, fresh mint, fresh cilantro, spring roll wrappers, grated ginger root, nori seaweed sheets, plum sauce, roasted and skinned peanuts, plum sauce from asian store

carrots, peeled, unpeeled english hothouse cucumber (do not remove seeds), sliced shallots, sliced jalapeno chiles with seeds (preferably red ; about 2 large), fresh lime juice or unseasoned rice vinegar, sugar, fish sauce (such as nam pla or nuoc nam), skinless smoked trout fillets,** broken into bite-size pieces (about 2 cups), diced grape tomatoes, whole fresh mint leaves, whole fresh basil leaves, inner leaves of romaine lettuce (from about 2 hearts of romaine), asian sweet chili sauce, chopped lightly salted dry-roasted peanuts

fresh lime juice, fish sauce* (such as nam pla or nuoc nam), asian sweet chili sauce, vegetable oil, sugar, bean thread noodles, tomatoes, halved, cooked peeled deveined medium shrimp, shredded cooked chicken, bean sprouts (about 3 1/2 oz), rinsed, english hothouse cucumber, very thinly sliced (about 1 cup), lightly packed fresh mint leaves, lightly packed fresh basil leaves , torn if large, lightly packed fresh cilantro leaves, sliced shallots, red jalapeno chile with seeds, sliced into thin rings, chopped toasted peanuts, lime, cut into 6 wedges

spring roll wrappers (available in asian markets), cooked shimp or cooked chicken breast sliced, shredded leaf lettuce, chopped cilantro, peeled, seeded, chopped cucumber, red bell pepper, thinly sliced, mint leaves, carrot shredded, cellophane noodles (bean thread noodles) soaked and drained, water, red wine vinegar, tb fish sauce or, tb soy sauce, ts red chili peppers; ground, carrot; shredded, peanuts; coarsely chopped

head green cabbage, cored and sliced thin, carrots, grated, cucumber, peeled and diced small, red pepper, diced small, green onions , thinly sliced on the diagonal (white and light green parts only), cilantro, finely chopped, rice vinegar, vegetable oil, sesame oil, soy sauce, chili-garlic sauce (in asian section of the market), serrano chili , seeds and ribs removed and minced, garlic cloves, minced, sugar or 2 tbsp honey, peanuts, chopped

pummeloes (1 1/2 lb. each), diced (1/4 in.) english cucumbers, minced fresh cilantro, fresh serrano or jalapeno chili, rinsed, stemmed, seeded, and minced, asian fish sauce (nuoc mam or nam pla), chopped unsalted roasted peanuts

sweetened shredded dried coconut, thai red curry paste, salt, ground chicken, cucumber (10 oz.), red bell pepper (8 oz.), shredded coleslaw mix (1 lb.; cabbage with carrots, or all cabbage), asian peanut sauce

eye filet of beef, crushed black peppercorns, five-spice powder, vegetable oil, rice vermicelli, brown sugar, lime juice, fish sauce, red fresh chili pepper , seeds removed, cut into long strips, asian salad greens, cucumbers , cut into batons (lebonese), thai basil , and, chopped peanuts, to garnish

fresh lime juice, fish sauce (such as nam pla or nuoc nam), asian sweet chili sauce, vegetable oil, sugar, bean thread noodles, tomatoes, halved, cooked shrimp (peeled, deveined ), cooked chicken (shredded ), bean sprouts, rinsed (about 3 1/2 oz), cucumber, very thinly sliced (english hothouse), mint leaf (lightly packed and fresh ), basil leaves , torn if large (lightly packed and fresh), cilantro (lightly packed and fresh ), shallot (thinly sliced ), red jalapeno chile, sliced into thin rings (with seeds), chopped toasted peanuts, lime, cut into 6 wedges

rice vinegar, sugar, minced garlic, crushed red pepper, soy sauce, grated fresh ginger, asian sesame oil, four 6-oz skinless, boneless chicken breasts, pounded to a 1/2-inch thickness, european cucumber, peeled and cut into 1/4-inch dice, mung bean sprouts, mint leaves, cilantro leaves, chopped roasted peanuts, head of leaf lettuce, water

skinned and boned chicken breasts, cut into large cubes, sliced fresh ginger, red onion, thinly sliced, green onions, thinly sliced, asian fish sauce, grated lime rind, fresh lime juice, jalapeno pepper, minced, sesame oil, ground red pepper, dry-roasted unsalted peanuts, coarsely chopped, green cabbage, cut into wedges, toppings: baby carrot slices, cucumber slices, radish slices