Directions:
- Whisk first 5 ingredients in large bowl to blend. (The dressing can be prepared 2 hours ahead).
- Let stand at room temperature.
- Place noodles in another large bowl.
- Cover with boiling water.
- Let stand until softened, about 4 minutes.
- Drain and rinse under cold water to cool; drain well.
- Insert scissors into noodles; cut several times.
- Transfer to bowl with dressing.
- Add tomatoes and all remaining ingredients, except peanuts and lime wedges, to noodles; toss to coat.
- Divide among 6 plates.
- Sprinkle with peanuts; garnish with lime wedges.
- **Cook time does not include cooking the chicken or shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.67 Kcal (1941 kJ) | ||
| Calories from fat | 156.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 15% | |
| Sodium | 934.48mg | 39% | |
| Potassium | 785.4mg | 17% | |
| Total Carbs | 61.35g | 20% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 15.96g | 32% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 1mg | 33% | |
| Iron | 120.7mg | 671% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.64 Kcal (551 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 27% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 15% | |
| Sodium | 265.3mg | 39% | |
| Potassium | 222.97mg | 17% | |
| Total Carbs | 17.42g | 20% | |
| Sugars | 2.42g | 34% | |
| Dietary Fiber | 1.62g | 23% | |
| Protein | 4.53g | 32% | |
| Vitamin C | 10.6mg | 62% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 34.3mg | 671% | |
| Calcium | 30.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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