Thai Grilled Beef Salad Recipe

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Thai Grilled Beef Salad
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Ingredients:

Directions:

  1. Preheat your grill or grill pan over medium-high to high heat.
  2. Rub the steaks with the oil and season with salt and pepper.
  3. Grill the steaks, turning once, until an instant-read thermometer (stuck into the thickest part of the steak) reads 125 degrees F. - about 12 minutes. *This will depend on your grill/grill pan heating.
  4. Let the steaks rest for 10 minutes before slicing.
  5. Meanwhile, heat the water with the sugar in a small skillet, stirring until the sugar is dissolved. Transfer to a large bowl.
  6. Add the garlic, fish sauce, lime juice and sambal oelek and let it cool.
  7. Add the cucumber, onion, bean sprouts, mint and sliced steak and toss well.
  8. Sprinkle with the peanuts and serve right away, with the lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.33 Kcal (491 kJ)
Calories from fat 51.24 Kcal
% Daily Value*
Total Fat 5.69g 9%
Sodium 1087.02mg 45%
Potassium 367.22mg 8%
Total Carbs 12.82g 4%
Sugars 6.75g 27%
Dietary Fiber 4.59g 18%
Protein 2.77g 6%
Vitamin C 17.9mg 30%
Vitamin A 1.5mg 49%
Iron 178mg 989%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 71.62 Kcal (300 kJ)
Calories from fat 31.27 Kcal
% Daily Value*
Total Fat 3.47g 9%
Sodium 663.5mg 45%
Potassium 224.15mg 8%
Total Carbs 7.83g 4%
Sugars 4.12g 27%
Dietary Fiber 2.8g 18%
Protein 1.69g 6%
Vitamin C 10.9mg 30%
Vitamin A 0.9mg 49%
Iron 108.7mg 989%
Calcium 51.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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