Thai Chicken and Shrimp Noodle Salad Recipe

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Thai Chicken and Shrimp Noodle Salad
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  1. Whisk first 5 ingredients in large bowl to blend. DO AHEAD Dressing can be prepared 2 hours ahead. Let stand at room temperature.
  2. Place noodles in another large bowl. Cover with boiling water. Let stand until softened, about 4 minutes. Drain and rinse under cold water to cool; drain well. Insert scissors into noodles; cut several times. Transfer to bowl with dressing.
  3. Add tomatoes and all remaining ingredients, except peanuts and lime wedges, to noodles; toss to coat.
  4. Divide among 6 plates. Sprinkle with peanuts; garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1952.48 Kcal (8175 kJ)
Calories from fat 290 Kcal
% Daily Value*
Total Fat 32.22g 50%
Cholesterol 164.53mg 55%
Sodium 458.99mg 19%
Potassium 1935.1mg 41%
Total Carbs 327.22g 109%
Sugars 126.9g 508%
Dietary Fiber 25.24g 101%
Protein 119.49g 239%
Vitamin C 306.4mg 511%
Vitamin A 1mg 33%
Iron 124.8mg 693%
Calcium 594.5mg 59%
Amount Per 100 g
Calories 485.82 Kcal (2034 kJ)
Calories from fat 72.16 Kcal
% Daily Value*
Total Fat 8.02g 50%
Cholesterol 40.94mg 55%
Sodium 114.21mg 19%
Potassium 481.49mg 41%
Total Carbs 81.42g 109%
Sugars 31.58g 508%
Dietary Fiber 6.28g 101%
Protein 29.73g 239%
Vitamin C 76.2mg 511%
Vitamin A 0.2mg 33%
Iron 31mg 693%
Calcium 147.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
  • 53

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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