Ingredients:
- 1/2 english hothouse cucumber, very thinly sliced (about 1 cup)
- 1 red jalapeno chile with seeds, sliced into thin rings
- 1 lime, cut into 6 wedges
Directions:
- Whisk first 5 ingredients in large bowl to blend. DO AHEAD Dressing can be prepared 2 hours ahead. Let stand at room temperature.
- Place noodles in another large bowl. Cover with boiling water. Let stand until softened, about 4 minutes. Drain and rinse under cold water to cool; drain well. Insert scissors into noodles; cut several times. Transfer to bowl with dressing.
- Add tomatoes and all remaining ingredients, except peanuts and lime wedges, to noodles; toss to coat.
- Divide among 6 plates. Sprinkle with peanuts; garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1952.48 Kcal (8175 kJ) | ||
| Calories from fat | 290 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 164.53mg | 55% | |
| Sodium | 458.99mg | 19% | |
| Potassium | 1935.1mg | 41% | |
| Total Carbs | 327.22g | 109% | |
| Sugars | 126.9g | 508% | |
| Dietary Fiber | 25.24g | 101% | |
| Protein | 119.49g | 239% | |
| Vitamin C | 306.4mg | 511% | |
| Vitamin A | 1mg | 33% | |
| Iron | 124.8mg | 693% | |
| Calcium | 594.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 485.82 Kcal (2034 kJ) | ||
| Calories from fat | 72.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 50% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 55% | |
| Sodium | 114.21mg | 19% | |
| Potassium | 481.49mg | 41% | |
| Total Carbs | 81.42g | 109% | |
| Sugars | 31.58g | 508% | |
| Dietary Fiber | 6.28g | 101% | |
| Protein | 29.73g | 239% | |
| Vitamin C | 76.2mg | 511% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 31mg | 693% | |
| Calcium | 147.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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