Spring Rolls With Plum Sauce Recipe

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Spring Rolls With Plum Sauce
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  1. Peel, devein and halve the shrimp.
  2. If you use the rice noodles, bring a medium pot of water to a boil. Take from heat and add rice noodles. Let soften for about 10 minutes. Drain thoroughly.
  3. Remove two or three Nori sheets, fold into quarters and tear into four squares on the folds.
  4. Cut and arrange carrots, scallions, cucumber, sprouts and herbs on a platter. Put shrimp and other ingredients in bowls.
  5. Using instructions on the spring roll wrappers, soak individually in water till softened.
  6. Lay flat, lay one square of Nori on the edge, then layer each ingredient
  7. On bottom third of wrapper. Fold the bottom of the wrapper up over the ingredients. Fold in sides, then continue rolling up. Place seam side down on plate.
  8. Spoon Plum Sauce into bowls for each guest.
  9. Chop or run peanuts through food processor
  10. Sprinkle chopped nuts over each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.96 Kcal (1034 kJ)
Calories from fat 98.21 Kcal
% Daily Value*
Total Fat 10.91g 17%
Cholesterol 32.88mg 11%
Sodium 686.26mg 29%
Potassium 162.08mg 3%
Total Carbs 32.45g 11%
Sugars 1.2g 5%
Dietary Fiber 1.97g 8%
Protein 5.55g 11%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 200.6 Kcal (840 kJ)
Calories from fat 79.77 Kcal
% Daily Value*
Total Fat 8.86g 17%
Cholesterol 26.71mg 11%
Sodium 557.43mg 29%
Potassium 131.65mg 3%
Total Carbs 26.36g 11%
Sugars 0.98g 5%
Dietary Fiber 1.6g 8%
Protein 4.51g 11%
Vitamin C 2.8mg 6%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 27.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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